Early finish to the Apple wine

Apple Wine yeast worked very furiously for about three days and slowed down to almost nothing. It was starting to settle and clear on it's own, and then I needed the water trap (boiled and ruined my other one when starting new mead)

Bottled apple wine into six Mr. Beer bottles with 1/2 teaspoon of sugar in each bottle.

Will leave out on bar in basement for at least 24 hours to see if they harden. I plan on putting them into the fridge once they do.