A few nights ago when we bottled the Deadeye Stout, the garage was as warm as 60F and the Apple Lager out there was fermenting pretty fast.

I had a stroke of pseudo genius! (Or just a stroke)

I have a cooler that is the perfect size for these 1 Gal jugs to fit in, so I put it in there with a bunch of ice and salt (to lower the ice's melting point). I've been checking it every couple of days and replacing ice in it off and on. I'm keeping the temp anywhere from 32F - 40F most of the time this way.

This jug is definitely going to be unique, to say the least. Whether or not it's good, we'll just have to wait and see...