I'm writing this post on me blackberry!
James and I have been buisy. The Belgian Wit turned out to be much lighter than we had hoped for because we did a poor sparge. It came out nice light and crisp. After about three weeks we noticed the last 10 bottles or so had speckels all over the inside of the glass and a funny haze that hung on the bottom half inch of the bottles. We were worried that they had spoiled, but each one of them have been just as good as the first.
James's new stout turned out excelent.
We started an Irish red on 3-24 that we are going to rack to secondary this weekend.
I started a light raspberry ale last weekend. My next post will contain details on it.
The blueberry wine is still happily bubbling away, but the spearmint methaglyn is either stuck or done. I need to rack it this weekend too.
Liz and I also started a grapefruit wine. There's about three gallons of it brewing now in a secondary.
More on all of this soon.
Saturday, April 4, 2009
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