http://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/
5 gallons of WalMart Apple Juice (in 3 quart bottles)
approx 2 lbs dextrose (corn sugar)
1 five gram packet of Montrachet Wine Yeast
cleaned carboy and put in 2 gallons of apple juice with funnel
added all corn sugar and washed down funnel with another half gallon
Shook carboy until all sugar was dissolved
added all but half a bottle
prepped yeast in half a cup of water and added through funnel
finished juice (only 3 3/4 gallons total right now) and capped
Saturday, November 15, 2008
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