Sunday, November 16, 2008
Pumpkin Ale third step
Transferred Pumpkin Ale and Scottish Ale that Pat started on his own to secondary's. Tasted small amount of pumpkin, was hoppy aromatic, but not overpowering, had very little carbonation feel to it. Scottish Ale tasted more refined but less flavorful. Bottled half a bottle of Scottish with half a teaspoon of cane sugar (after we all had a drink or two out of it...)
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