Stirring

Stirred all three gallon jugs (Maple Cinnamon Mead and the two pineapple experiments) by circleing jugs on flat surface. Moved ALL fermenters onto table in corner of basement.

I've noticed that the two Pineapple ones aren't super active. The straight pineapple's balloon has some size to it, but the pineapple / apple / raisin one blew up a little bit, and then died back off. Both are still producing visible bubbles at the surface, just not much.