Make-it-up-as-we-go Grape Jelly Wine

6 cans grape juice concentrate
approx 3.5 cups sugar
dash of clover honey (leftover from Mead)
4oz Wild Huckleberry Honey
1/2 packet Fleischmann's rapid rise yeast
- activated in about a cup warm water and a teaspoon of sugar
brought all ingredients (minus yeast) to boil in 6 quart pot with water to fill it
Filled Mr. Beer fermenter to 10.5 quarts
- used a fair amount of ice to bring temp down
Added yeast