First step to Pumpkin Ale

Roasted pumpkin for Pumpkin Ale. Four pans on both oven racks.

Accidently left it in the oven overnight (No, not with the oven on...)

Next time, I'll just cook it on one rack at a time. The top ones are a little under-done and the bottom ones are a little burnt.

Scraped cooked pumpkin meat into two tupperware bowls, topped up with water, and put in freezer.